Updated on 2022/04/26

写真b

YOSHIDA Mika

Assistant Professor

From Graduate School 【 display / non-display

  • 2014.04
    -
    2017.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (second term)  Completed

  • 2012.04
    -
    2014.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (first term)  Completed

Degree Earned 【 display / non-display

  • Tokyo University of Agriculture -  Tokyo University of Agriculture, Graduate School of Agriculture, Doctoral Course Completed

  • Tokyo University of Agriculture -  Tokyo University of Agriculture, Graduate School of Agriculture, Master Course Completed

Employment Record in Research 【 display / non-display

  • 2018.04
     
     

    Tokyo University of AgricultureFaculty of Agriculture   Department of Agriculture   Assistant Professor  

Academic Society Membership 【 display / non-display

  • 2020.01
     
     
     

    International Society for Horticultural Science

  • 2019.02
     
     
     

    Japan Association of Food Preservation Science

  • 2014.11
     
     
     

    ISSAAS

  • 2012.11
     
     
     

    Japan Technical Institute of Food Distribution

  • 2012.09
     
     
     

    The Japanese Society for Horticultural Science

Research Interests 【 display / non-display

  • Postharvest physiology and technology

  • Long-term storage of vegetables and fruits

Published Papers 【 display / non-display

  • Sensor histidine kinases mediate ABA and osmostress signaling in the moss Physcomitrium patens

    Tsukasa Toriyama, Akihisa Shinozawa, Yuki Yasumura, Masashi Saruhashi, Mayuka Hiraide, Shiori Ito, Hideyuki Matsuura, Keiko Kuwata, Mika Yoshida, Tadashi Baba, Izumi Yotsui, Teruaki Taji, Daisuke Takezawa, and Yoichi Sakata

    Current Biology   32   1 - 12   2022.01  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Morphological differences in vegetative and fruit characteristics among eight pepino (Solanum muricatum Ait.) cultivars in JapanMorphological differences in vegetative and fruit characteristics among eight pepino (#ISolanum muricatum Ait.) cultivars in Japan

    Takahata K, Mizumura H, Shinohara H, Kim OK, Ishikawa T, Niwa K, Fujisawa H, Tada K, Irisawa T, Mitsui Y, Nishio Z, Yoshida M, Mitarai Y, Taniguchi Yamada A, Noguchi H, Kazami M, Kawaguchi Y, Kiryu Y, Kawabata S, Baba T.

    Acta Horticulturae   1299   43 - 50   2020.09

    Academic JournalResearch paper (scientific journal)   Joint Work

  • 消費者を対象としたペピーノ’ロイヤルカスタード’の嗜好性調査

    御手洗洋蔵, 川畑沙織, 吉田実花, 馬場正, 高畑健

    農業生産技術管理学会誌   26 ( 2 ) 55 - 60   2019.12  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Physico-chemical responses to storage temperature of calamondin (xCitrofortunella microcarpa ) fruit packed in perforated polyethylene film

    Yoshida, M., M. Nakata T. Baba, Y. Kawai, J.U. Agravante

    ISSAAS 2019 book of abstract     149   2019.10

    International Conference ProceedingsResearch paper (international conference proceedings)   Joint Work

  • Effects of benzyladenine and light on post-harvest Calamondin (x Citrofortunella microcarpa) fruit color and quality

    Kawai, Y., T. Baba, M. Yoshida, J. U. Agravante, D. R. Del Carmen

    The Horticultural Journal   87 ( 3 ) 324 - 328   2018.07  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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Review Papers, etc. 【 display / non-display

  • よくわかるQ&Aコーナー りんごの雪室貯蔵について教えてください。

    吉田実花

    ニューカントリー ( 株式会社北海道協同組合通信社 )  66 ( 778 ) 100 - 101   2019.01  [Invited]

    Introduction and explanation (commerce magazine)   Single Work1

Scientific Research Funds Acquisition Results 【 display / non-display

  • Basic Research (C)

    Project Year:  2021.04  -  2024.03   

Oral Presentation 【 display / non-display

  • Active modified atmosphere packaging to prolong the shelf-life of fresh-cut pineapple

    Okutsu.C., M,Yoshida., T.Baba

    2021.12  -  2021.12  Japan Technical Institute of Food Distribution

  • Active modified atmosphere packaging to prolong the shelf-life of fresh-cut apple

    Mika Yoshida, Katsumi Kubo, Yuki Murano, Tadashi Baba

    2021.09  -  2021.09 

  • Effects of different storage temperatures and 1-MCP treatment on postharvest life of five Japanese plum cultivars Japanese Japanese

    Mayu Hoyano, Mika Yoshida, Tadashi Baba

    2021.03  -  2021.03 

  • Effect of modified atmosphere packaging on green color retention of stored 'Kikuchi lemon' fruit

    Arai, N., S. Amagi, T. Ozaki, M. Kuraki, M. Nakata, M. Yoshida and T. Baba

    2020.03  -  2020.03 

  • Effect of storage conditions of tubers on subsequent growth and development of calla lily

    Takamatsu, R., F. Hanabata, K. Soneda, M. Yoshida and T. Baba

    2020.03  -  2020.03 

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