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SUZUKI Toshihiro Assistant Professor |
From School 【 display / non-display 】
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1999.04-2003.03
Okayama University of Science Faculty of Engineering Graduated
From Graduate School 【 display / non-display 】
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2003.04-2005.03
Okayama University of Science Graduate School, Division of Engineering Master Course Completed
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2007.04-2010.03
Hiroshima University Doctor Course Completed
Employment Record in Research 【 display / non-display 】
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2016.04
Tokyo University of AgricultureFaculty of Applied Bio-Science Department of Fermentation Science Assistant Professor
External Career 【 display / non-display 】
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2010.04-2010.09
Researcher
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2010.10-2012.08
Researcher
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2012.08-2016.03
Researcher
Qualification and License 【 display / non-display 】
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Person in Charge of Poison and Deleterious Substance Handling
Published Papers 【 display / non-display 】
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Evaluation of the relationships between microbiota and metabolites in soft-type ripened cheese using an integrated omics approach
Ryosuke Unno, Toshihiro Suzuki, Minenosuke Matsutani, Morio Ishikawa
Frontiers in Microbiology 12 ( 681185 ) 2021 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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DNA-binding protein from starvation cells traps intracellular free-divalent iron and plays an important role in oxidative stress resistance in Acetobacter pasteurianus NBRC 3283
Toshihiro Suzuki, Seiya Kobayashi, Kyoko Miyahira, Minami Sugiyama, Kohei Katsuki, Morio Ishikawa
Journal of Bioscience and Bioengineering 131 ( 3 ) 256 - 263 2021.03 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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Lactic acid bacterial diversity in Brie-cheese focusing on salt concentration and pH of isolation medium and characterisation of halophilic and alkaliphilic lactic acid bacterial isolates
Ryosuke Unno, Minenosuke Matsutani, Toshihiro Suzuki, Kayo Kodama, Hiroto Matsushita, Kazuhide Yamasato, Yukimichi Koizumi, Morio Ishikawa
International Dairy Journal 109 104757 2020.10
Academic JournalResearch paper (scientific journal) Joint Work
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Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese
Toshihiro Suzuki, Minenosuke Matsutani, Mioko Matsuyama, Ryosuke Unno, Hiroto Matsushita, Minami Sugiyama, Kazuhide Yamasato, Yukimichi Koizumi, Morio Ishikawa
International Dairy Journal 112 104840 2020.08 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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SrrB, a pseudo-receptor protein, acts as a negative regulator for lankacidin and lankamycin production in Streptomyces rochei
Yuya Misaki, Shouji Yamamoto, Toshihiro Suzuki, Miyuki Iwakuni, Hiroaki Sasaki, Yuzuru Takahashi, Kuninobu Inada, Haruyasu Kinashi, Kenji Arakawa
Frontiers in Microbiology 11 Article 1089 2020.05 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
Books 【 display / non-display 】
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Natural products from Actinomycetes; Diversity, Ecology and Drug Discovery. Chapter 7. Regulation of Secondary Metabolites Through Signaling Molecules in Streptomyces
Kenji Arakawa, Toshihiro Suzuki (Part： Contributor )
Springer Nature in press 2021
Review Papers, etc. 【 display / non-display 】
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土壌放線菌で見いだされたピロロキノリンキノン要求性デヒドロゲナーゼの機能
鈴木敏弘、原圭佑、荒川賢治
アグリバイオ vol.3 ( 10 ) 78 - 81 2019.08
Introduction and explanation (scientific journal) Joint Work2
Oral Presentation 【 display / non-display 】
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Microbiological characteristics of the rare actinomycetes Amycolatopsis sp. strain TUA-HKG02Y isolated from high-salt fermented fish gravy.
Kana Shinoda, Minenosuke Matsutani, Takahiro Osada, Kenji Arakawa, Morio Ishikawa, Toshihiro Suzuki
2021.09 - 2021.09
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Effect of NaCl on the growth and secondary metabolite biosynthesis in Streptomyces sp. Strain TUA-NKU25 isolated from Japanese traditional fermented fish product.
Aoi Takeuchi, Takahiro Osada, Takumi Sato, Kenji Arakawa, Morio Ishikawa, Toshihiro Suzuki
2021.09 - 2021.09