Updated on 2022/06/28

写真b

SUZUKI Toshihiro

Associate Professor
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From School 【 display / non-display 】

  • 1999.04
    -
    2003.03

    Okayama University of Science   Faculty of Engineering   Graduated

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From Graduate School 【 display / non-display 】

  • 2007.04
    -
    2010.03

    Hiroshima University    Doctor Course  Completed

  • 2003.04
    -
    2005.03

    Okayama University of Science  Graduate School, Division of Engineering  Master Course  Completed

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Employment Record in Research 【 display / non-display 】

  • 2022.04
    　
    　

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Associate Professor  

  • 2016.04
    -
    2022.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Assistant Professor  

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Qualification and License 【 display / non-display 】

  • Person in Charge of Poison and Deleterious Substance Handling

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Published Papers 【 display / non-display 】

  • Evaluation of the relationships between microbiota and metabolites in soft-type ripened cheese using an integrated omics approach

    Ryosuke Unno, Toshihiro Suzuki, Minenosuke Matsutani, Morio Ishikawa

    Frontiers in Microbiology   12 ( 681185 )   2021  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • DNA-binding protein from starvation cells traps intracellular free-divalent iron and plays an important role in oxidative stress resistance in Acetobacter pasteurianus NBRC 3283  

    Toshihiro Suzuki, Seiya Kobayashi, Kyoko Miyahira, Minami Sugiyama, Kohei Katsuki, Morio Ishikawa

    Journal of Bioscience and Bioengineering   131 ( 3 ) 256 - 263   2021.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Lactic acid bacterial diversity in Brie-cheese focusing on salt concentration and pH of isolation medium and characterisation of halophilic and alkaliphilic lactic acid bacterial isolates

    Ryosuke Unno, Minenosuke Matsutani, Toshihiro Suzuki, Kayo Kodama, Hiroto Matsushita, Kazuhide Yamasato, Yukimichi Koizumi, Morio Ishikawa

    International Dairy Journal   109   104757   2020.10

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese

    Toshihiro Suzuki, Minenosuke Matsutani, Mioko Matsuyama, Ryosuke Unno, Hiroto Matsushita, Minami Sugiyama, Kazuhide Yamasato, Yukimichi Koizumi, Morio Ishikawa

    International Dairy Journal   112   104840   2020.08  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • SrrB, a pseudo-receptor protein, acts as a negative regulator for lankacidin and lankamycin production in Streptomyces rochei

    Yuya Misaki, Shouji Yamamoto, Toshihiro Suzuki, Miyuki Iwakuni, Hiroaki Sasaki, Yuzuru Takahashi, Kuninobu Inada, Haruyasu Kinashi, Kenji Arakawa

    Frontiers in Microbiology   11   Article 1089   2020.05  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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Books 【 display / non-display 】

  • Environmental Science Education on the subject of Crayfish (Procambarus Clarkii)

    Takeda K., Higuchi S., Ono H., Asai T. Kato T., Suzuki T., Takahashi N., Miyajima K., Kurosawa A., Komatsu K. and Okazawa H (Part： Joint Work )

    Open Access Government  2022.06

  • Natural products from Actinomycetes; Diversity, Ecology and Drug Discovery. “Regulation of Secondary Metabolites Through Signaling Molecules in Streptomyces” Eds Ravishankar V. Rai and Jamuna A. Bai　

    Kenji Arakawa, Toshihiro Suzuki (Part： Contributor )

    Springer Nature, 167-183  2022.04

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Review Papers, etc. 【 display / non-display 】

  • 土壌放線菌で見いだされたピロロキノリンキノン要求性デヒドロゲナーゼの機能

    鈴木敏弘、原圭佑、荒川賢治

    アグリバイオ   vol.3 ( 10 ) 78 - 81   2019.08

    Introduction and explanation (scientific journal)   Joint Work2

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Oral Presentation 【 display / non-display 】

  • Microbiological characteristics of the rare actinomycetes Amycolatopsis sp. strain TUA-HKG02Y isolated from high-salt fermented fish gravy.

    Kana Shinoda, Minenosuke Matsutani, Takahiro Osada, Kenji Arakawa, Morio Ishikawa, Toshihiro Suzuki

    2021.09  -  2021.09 

  • Effect of NaCl on the growth and secondary metabolite biosynthesis in Streptomyces sp. Strain TUA-NKU25 isolated from Japanese traditional fermented fish product.

    Aoi Takeuchi, Takahiro Osada, Takumi Sato, Kenji Arakawa, Morio Ishikawa, Toshihiro Suzuki

    2021.09  -  2021.09 

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