|
Title |
Associate Professor |
|
External Link |
|
|
|
SUZUKI Toshihiro Associate Professor |
From School 【 display / non-display 】
-
Okayama University of Science Faculty of Engineering Graduated
1999.04 - 2003.03
Country：Japan
From Graduate School 【 display / non-display 】
-
Hiroshima University Doctor Course Completed
2007.04 - 2010.03
Country：Japan
-
Okayama University of Science Graduate School, Division of Engineering Master Course Completed
2003.04 - 2005.03
Country：Japan
Degree 【 display / non-display 】
-
博士(理学) ( 2010.03 広島大学 )
-
修士(工学) ( 2005.03 岡山理科大学 )
-
学士(工学) ( 2003.03 岡山理科大学 )
Employment Record in Research 【 display / non-display 】
-
Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Fermentation Science Assistant Professor
2016.04 - 2022.03
-
Tokyo University of Agriculture Graduate School of Agriculture Department of Fermentation Science and Technology
2017.04
-
Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Fermentation Science
2021.04
-
Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Fermentation Science Associate Professor
2022.04
-
Tokyo University of Agriculture Graduate School of Agriculture Department of Fermentation Science and Technology
2022.04
External Career 【 display / non-display 】
-
民間企業 その他
2005.04 - 2005.10
Country：Japan
Notes：株式会社ガリレオ 技術開発部
-
民間企業 その他
2005.10 - 2006.04
Notes：天野エンザイム株式会社 生産技術部製造
-
岡山理科大学大学院 工学研究科 応用化学専攻 研究生
2006.05 - 2007.03
Country：Japan
-
広島大学大学院 先端物質科学研究科 分子生命機能科学専攻 博士研究員
2010.04 - 2010.09
Country：Japan
-
Shibaura Institute of Technology
2010.10 - 2012.08
Country：Japan
Professional Memberships 【 display / non-display 】
-
日本乳酸菌学会
2020.08
-
日本微生物生態学会
2011.06
-
日本放線菌学会
2007.05
-
日本生物工学会
2004.06
-
日本農芸化学会
2003.03
Qualification and License 【 display / non-display 】
-
Person in Charge of Poison and Deleterious Substance Handling
Research Interests 【 display / non-display 】
-
発酵食品, 水産発酵食品
-
放線菌の二次代謝
-
メタボロミクス, フードミクス
-
抗生物質
-
代謝工学
Research seeds 【 display / non-display 】
-
伝統水産発酵食品「くさや」とその製造に重要な「くさや汁」についての研究
-
伝統水産発酵食品「ふなずし」に関する研究
-
水産発酵食品からの抗菌物質生産放線菌の分離と機能解析
-
塩蔵水産発酵食品に関する研究
-
発酵食品のフードミクス
Papers 【 display / non-display 】
-
Characterization of the surugamide biosynthetic gene cluster of TUA-NKU25, a Streptomyces diastaticus strain isolated from Kusaya and its effects on salt-dependent growth Reviewed International journal
Aoi Takeuchi, Asahi Hirata, Aiko Teshima, Miu Ueki, Takumi Satoh, Kenichi Matsuda, Toshiyuki Wakimoto, Kenji Arakawa, Morio Ishikawa, Toshihiro Suzuki
Bioscience, Biotechnology, and Biochemistry in press 2022
Authorship：Last author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
-
Metabolic engineering of a newly isolated Citrobacter braakii strain to produce 1,3-propanediol from glycerol Reviewed
Aseel Alawi, Keiji Kiyoshi, Mizuki Matsumoto, Takahiro Yamaguchi, Takuma Narita, Takahide Morita, Toshihiro Suzuki, Toshiaki Nakajima-Kambe
Bioresource Technology Reports in press 2022.10
Language：English Publishing type：Research paper (scientific journal)
-
Causality verification for the correlation between presence of non-starter bacteria and flavor characteristics in soft-type ripened cheeses Reviewed
Ryosuke Unno., Toshihiro Suzuki., Yumika Osaki., Minenosuke Matsutani., Morio Ishikawa.
Microbiology Spectrum in press 2022.10
Language：English Publishing type：Research paper (scientific journal)
-
DNA-binding protein from starvation cells traps intracellular free-divalent iron and plays an important role in oxidative stress resistance in Acetobacter pasteurianus NBRC 3283 Reviewed
Toshihiro Suzuki, Seiya Kobayashi, Kyoko Miyahira, Minami Sugiyama, Kohei Katsuki, Morio Ishikawa
Journal of Bioscience and Bioengineering 131 ( 3 ) 256 - 263 2021.03
Language：English Publishing type：Research paper (scientific journal)
-
Evaluation of the relationships between microbiota and metabolites in soft-type ripened cheese using an integrated omics approach Reviewed International journal
Ryosuke Unno, Toshihiro Suzuki, Minenosuke Matsutani, Morio Ishikawa
Frontiers in Microbiology 12 ( 681185 ) 681185 - 681185 2021
Language：English Publishing type：Research paper (scientific journal)
Cheese ripening is effected by various microorganisms and results in the characteristic flavors of cheese. Owing to the complexity of the microbiota involved, the relationship between microorganisms and components during ripening remains unclear. In this study, metagenomics and metabolomics were integrated to reveal these relationships in three kinds of surface mold-ripened cheeses and two kinds of bacterial smear-ripened cheeses. The microbiota is broadly divided into two groups to correspond with different cheese types. Furthermore, surface mold-ripened cheese showed similar microbiota regardless of the cheese variety, whereas bacterial smear-ripened cheese showed specific microbiota characterized by marine bacteria (MB) and halophilic and alkaliphilic lactic acid bacteria for each cheese variety. In the metabolite analysis, volatile compounds suggested differences in cheese types, although organic acids and free amino acids could not determine the cheese characteristics. On the other hand, Spearman correlation analysis revealed that the abundance of specific bacteria was related to the formation of specific organic acids, free amino acids, and volatile compounds. In particular, MB was positively correlated with esters and pyrazines, indicating their contribution to cheese quality. These methodologies and results further our understanding of microorganisms and allow us to select useful strains for cheese ripening.
Books and Other Publications 【 display / non-display 】
-
Environmental Science Education on the subject of Crayfish (Procambarus Clarkii)
Takeda K, Higuchi S, Ono H, Asai T. Kato T, Suzuki T, Takahashi N, Miyajima K, Kurosawa A, Komatsu K, Okazawa H（ Role： Joint author）
Open Access Government 2022.06
Language：English Book type：Scholarly book
-
Natural products from Actinomycetes; Diversity, Ecology and Drug Discovery. “Regulation of Secondary Metabolites Through Signaling Molecules in Streptomyces” Eds Ravishankar V. Rai and Jamuna A. Bai
Kenji Arakawa, Toshihiro Suzuki（ Role： Contributor）
Springer Nature, 167-183 2022.04
Language：English Book type：Scholarly book
-
みんなが知りたいシリーズ12 発酵・醸造の疑問５０
東京農業大学応用生物科学部醸造科学科 編 (共著；なれずし, 納豆 担当)（ Role： Joint author）
成山堂書店 2019.06
Language：Japanese Book type：Scholarly book
Misc 【 display / non-display 】
-
発酵食品製造で活躍する縁の下の力持ち －発酵食品製造に関わる放線菌たち－ Invited Reviewed
鈴木敏弘
生物工学会誌 ( 日本生物工学会誌 ) 98 ( 8 ) 443 2020.09
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution)
-
土壌放線菌で見いだされたピロロキノリンキノン要求性デヒドロゲナーゼの機能
鈴木敏弘、原圭佑、荒川賢治
アグリバイオ vol.3 ( 10 ) 78 - 81 2019.08
Language：English Publishing type：Article, review, commentary, editorial, etc. (scientific journal)
-
抗生物質生合成を司るピロロキノリンキノン要求性デヒドロゲナーゼ Invited Reviewed
原 圭佑, 鈴木 敏弘, 荒川 賢治
バイオサイエンスとインダストリー 77 ( 2 ) 119 - 121 2019.03
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (scientific journal)
-
海洋に住む‘偏食’な微生物 ―海洋性有機ガス資化性Haliea属細菌の特徴― Invited Reviewed
鈴木敏弘
生物工学会誌 ( 日本生物工学会誌 ) 95 ( 2 ) 85 2017.02
Authorship：Lead author Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (scientific journal)
Industrial Property Rights 【 display / non-display 】
-
微生物変異株、当該微生物変異株を用いた排水処理方法及び排水処理装置
中島敏明、鈴木敏弘、大坂典子
Announcement no：特開2015-039348 Date announced：2015.03
Country of applicant：Domestic
Other research activities 【 display / non-display 】
-
日本微生物生態学会 教育研究部会
2015.11
-
日本微生物生態学会 教育研究部会
2013.11
-
日本微生物生態学会 教育研究部会
2012.11
Honours, Awards and Prizes 【 display / non-display 】
-
2010年度 日本放線菌学会大会 ポスター発表賞
2010.09 日本放線菌学会
Award type：Award from Japanese society, conference, symposium, etc. Country：Japan
-
The 15th International Symposium on the Biology of Actinomycetes Best poster prize
2009.08 Chair of ISBA'15 Organizing Committee
Award type：Award from international society, conference, symposium, etc.
-
広島大学 Excellent Student Scholarship
2007.07 広島大学
Award type：International academic award (Japan or overseas) Country：Japan
Other External Funds 【 display / non-display 】
-
機能性付与アメリカザリガニの代替タンパク質創出
2022.04
東京農業大学
武田晃治
Authorship：Coinvestigator(s) Grant type：Competitive
Past of Cooperative Research 【 display / non-display 】
-
反転を伴う回転振盪装置による発酵微生物の培養に関する研究
2022.08
新潟工科大学 Cooperative Research within Japan
Authorship：Principal investigator
-
伝統水産発酵食品「くさや」製造と「くさや汁」の科学的解明
2019.04
ヤマサ水産 長田商店 Cooperative Research within Japan
Authorship：Principal investigator
-
水産発酵食品由来放線菌の抗生物質生合成に関する研究
2018.04
国立大学法人 広島大学 Cooperative Research within Japan
Authorship：Principal investigator
Presentations 【 display / non-display 】
-
⾼塩濃度⽔産発酵物から分離された耐塩性希少放線菌Nocardiopsis alba TUA-HK2GM株の 塩耐性機構の解析 International conference
Yu Komiyama, Sachiko Masaki, Takahiro Osada, Kenji Arakawa, Morio Ishikawa, Toshihiro Suzuki
第36回 日本放線菌学会大会 2022.09
-
高塩濃度水産発酵物由来希少放線菌Amycolatopsis sp. TUA-HKG02Y株の微生物学的特徴と二次代謝生合成遺伝子の比較 International conference
鈴木 敏弘、篠田 佳那、松谷 峰之介、長田 隆弘、荒川 賢治、石川 森夫
日本農芸化学会 2022年度大会 2022.03
Event date： 2022.03
Language：Japanese Presentation type：Oral presentation (general)
-
Microbiological characteristics of the rare actinomycetes Amycolatopsis sp. strain TUA-HKG02Y isolated from high-salt fermented fish gravy. International conference
Kana Shinoda, Minenosuke Matsutani, Takahiro Osada, Kenji Arakawa, Morio Ishikawa, Toshihiro Suzuki
第35回 日本放線菌学会大会 2021.09
-
Effect of NaCl on the growth and secondary metabolite biosynthesis in Streptomyces sp. Strain TUA-NKU25 isolated from Japanese traditional fermented fish product. International conference
Aoi Takeuchi, Takahiro Osada, Takumi Sato, Kenji Arakawa, Morio Ishikawa, Toshihiro Suzuki
2021.09
-
Streptomyces rocheiにおけるシュードレセプター様タンパクSrrBの機能解析 International conference
見崎 裕也, 山本 章治, 岩國 美由季, 鈴木 敏弘, 荒川 賢治
第35回 日本放線菌学会大会 2021.09
Teaching Experience 【 display / non-display 】
-
発酵食品化学
Institution：Tokyo University of Agriculture
-
食品加工学
Institution：Tokyo University of Agriculture
-
生化学(二)
Institution：Tokyo University of Agriculture
-
食品化学実験
Institution：Tokyo University of Agriculture
-
卒業研究
Institution：Tokyo University of Agriculture
Committee Memberships 【 display / non-display 】
-
日本農芸化学会 2024年度 日本農芸化学会大会実行委員
2022.11
Committee type：Academic society
-
日本放線菌学会 第37回 日本放線菌学会大会実行委員
2022.09
Committee type：Academic society
-
日本農芸化学会 2019年度 日本農芸化学会大会実行委員
2019.01 - 2020.02
Committee type：Academic society