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SHIONO Kouji Assistant Professor |
From Graduate School 【 display / non-display 】
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2010.04-2012.03
Tokyo University of Agriculture Graduate School, Division of Agriculture Doctoral program (first term) Completed
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2014.04-2017.03
Tokyo University of Agriculture Graduate School, Division of Agriculture Doctoral program (second term) Completed
Employment Record in Research 【 display / non-display 】
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2013.04-2014.03
Tokyo University of AgricultureFaculty of Applied Bio-Science Research Assistant
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2019.04
Tokyo University of AgricultureFaculty of Applied Bio-Science Department of Nutritional Science Assistant Professor
Academic Society Membership 【 display / non-display 】
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2017
Japanese Society of Food Chemistry
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2017
Japanese Society for Food Hygiene and Safety
Published Papers 【 display / non-display 】
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Simple and rapid determination of biogenic amines in fish and fish products by liquid chromatography–tandem mass spectrometry using 2,4,6-triethyl-3,5-dimethyl pyrylium trifluoromethanesulfonate as a derivatization reagent
Kouji Shiono, Tomoaki Tsutsumi, Hiromi Nabeshi, Akari Ikeda, Jun Yokoyama, Hiroshi Akiyama
Journal of Chromatography A 2021 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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Development of an analytical method for determination of total ethofumesate residues in foods by gas chromatography-tandem mass spectrometry
Shizuka Saito-Shida, Nao Kashiwabara, Kouji Shiono, Satoru Nemoto, Hiroshi Akiyama
Food Chemistry 313 2020.05 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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Determination of total florfenicol residues as florfenicol amine in bovine tissues and eel by liquid chromatography-tandem mass spectrometry using external calibration
Shizuka Saito-Shida, Kouji Shiono, Jumpei Narushima, Satoru Nemoto, Hiroshi Akiyama
Jounal of chromatgraphy B 1109 ( 1 ) 37 - 44 2019.03 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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米デンプンの糊化および粘度挙動に対する内在タンパク質および脂質の影響
塩野弘二、辻井良政、野口智弘、髙野克己
日本食品保蔵科学会誌 43 ( 2 ) 71 - 75 2017.03 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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Extraction and Identification of Rice, Maize, Wheat, Sweet Potato and Potato Starch Granule Surface Protein.
SHIONO Kouji, TSUJII Yoshimasa, NOGUCHI Tomohiro, SATO Hiroaki and TAKANO Katsumi
Food Preservation Science. 42 ( 6 ) 237 - 242 2016.11 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work