Updated on 2018/12/25

写真a

KAINUMA Akiko

Professor

Employment Record in Research 【 display / non-display

  • 1991.04
    -
    1996.03

    Tokyo University of AgricultureResearch Assistant  

  • 1996.04
    -
    1998.03

    Tokyo University of AgricultureLecturer  

  • 1998.04
    -
    2001.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Lecturer  

  • 2007.04
    -
    2010.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Associate Professor  

  • 2010.04
     
     

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Professor  

Published Papers 【 display / non-display

  • Characterization of rpoH in Acetobacter pasteurianus NBRC3283

    A. Okamoto-Kainuma, M. Ishikawa, H. Nakamura, S. Fukazawa, N. Tanaka, K. Yamagami, and Y. Koizumi

    J. Biosci. Bioeng.   111 ( 4 ) 429 - 432   2011.04  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Cloning and Characterization of clpB in Acetobacter pasteurianus NBRC3283

    M. Ishikawa, A. Okamoto-Kainuma, Kazuaki Matsui, Ann Takigishi, takayuki Kaga, and Yukimichi Koizumi

    Journal of Bioscience and Bioengineering   110 ( 1 ) 69 - 71   2010.07  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Cloning and characterization of grpE in Acetobacter pasteurianus NBRC3283

    M. Ishikawa, A. Okamoto-Kainuma, T. Jochi, I. Suzuki, K. Matsui, T. Kaga, and Y. Koizumi

    J. Biosci. Bioeng.   109 ( 1 ) 25 - 31   2010.01

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Alkalibacterium thalassium sp.nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand

    M. Ishikawa, S. tanasupawat, A. Okamoto-Kainuma, Y. Koizumi, K. Yamasato他

    International Journal of Systematic and Evolutionary Microbiology   59 ( 5 ) 1215 - 1226   2009.05  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Hydrogen peroxide resistance of Acetobacter pasteurianus NBRC3283 and its relatiionship to acetic acid fermentation

    A. Okamoto-Kainuma, Y. Ehata, M. Ikeda, T. Osono, M. Ishikawa, T. Kaga, and Y. Koizumi

    Biosci. Biotechnol. Biochem.   72 ( 10 )   2008.10

    Academic JournalResearch paper (scientific journal)   Joint Work

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Books 【 display / non-display

  • Anti-hypertensive substances in viscous material of fermented soybean (natto)

    A. Okamoto, H. Hanagata, E. Matsumoto, Y. Kawamura, and F. Yanagida、貝沼 章子 (Part: Joint Work )

    Plenum Publishing Corporation, New York, USA  1994.03