Papers - AKIYAMA Satoko
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Insights into the journey towards development of dietary guidelines: An exploration of synergy between fruit and vegetable research with food composition tables in Malawi Reviewed
Dickson Mgangathweni Mazibuko, Victoria Ndolo, Satoko Akiyama, Hiromu Okazawa
African Journal of Food Science 17 ( 12 ) 256 - 267 2023.12
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
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ヒトツブ小麦粉を使用した食パンの性状と嗜好性 Reviewed
池田昌代、秋山聡子、鈴野弘子
日本調理科学会誌 56 ( 6 ) 246 - 255 2023.12
Language：Japanese Publishing type：Research paper (scientific journal)
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Selection of Cooking Equipment in Consideration of Energy Conservation in Mass Cooking: A Case Study Using Heated Chicken Meat Reviewed
Masayo Ikeda, Satoko Akiyama, Hiroko Suzuno
Journal of Home Economics of Japan 74 ( 2 ) 63 - 75 2023.03
Language：English Publishing type：Research paper (scientific journal)
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おから粉末を利用した魚肉つみれの高齢者向け介護食品としての品質評価 Reviewed
秋山聡子、池田昌代、鈴野弘子
日本調理科学会誌 52 ( 4 ) 249 - 257 2019.08
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
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東日本大震災時に提供された食事からみた備蓄調味料等の提案 Reviewed
鈴野弘子、秋山聡子、池田昌代、石田裕
日本災害食学会誌 6 ( 2 ) 11 - 18 2019.03
Language：Japanese Publishing type：Research paper (scientific journal)
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ごぼう中のポリフェノールとミネラル量に与える調理操作の影響 Reviewed
秋山聡子、池田昌代、鈴野弘子
日本調理科学会誌 52 ( 1 ) 16 - 21 2019.02
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
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給食施設におけるニュークックチル導入の実態について Reviewed
池田昌代、秋山聡子、鈴野弘子
日本健康体力栄養学会誌 22 ( 1 ) 45 - 51 2017.12
Language：Japanese Publishing type：Research paper (scientific journal)
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中高年女性における食品群別摂取量からみる食事と血糖値の関連性 Reviewed
秋山聡子、大滝直人、関千代子、君羅満
日本健康体力栄養学会誌 21 ( 1 ) 34 - 38 2016.12
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
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Hesperidin Prevents Androgen Deficiency-induced Bone Loss in Male Mice Reviewed
Hiroshige Chiba, Hyounju Kim, Akiyo Matsumoto, Satoko Akiyama, Yoshiko Ishimi, Kazuharu Suzuki, Mariko Uehara
Phytotherapy Research 2013.05
Language：English Publishing type：Research paper (scientific journal)
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Effects on school iunch menus by upgrading the facilities and equipment Reviewed
Maki Takabatake, Sathie Ishii, Ikiko Kinoshita, Asako Tamura, Satoko Akiyama, Mitsuru Kimira
Japanese Jouranal of Health, Fitness and Nutrition 17 ( 1 ) 25 - 31 2012.12
Language：Japanese Publishing type：Research paper (scientific journal)
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Food survey using the weighing method on the intake of trace minerals in middle-aged women Reviewed
Naoto Otaki, Satoko Akiyama, Chihiro Toji, Yaeko Nakatani, Mitsuru Kimira
Japanese Jouranal of Health, Fitness and Nutrition 17 ( 1 ) 32 - 38 2012.12
Language：Japanese Publishing type：Research paper (scientific journal)
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Effects of anthocyanin-rich tea "Sunrouge" on dextran sodium sulfate-induced colitis in mice. Reviewed
Satoko Akiyama, Atsushi Nesumi, Mari Maeda-Yamamoto, Mariko Uehara, Akira Murakami
Biofactors. 38 ( 3 ) 226 - 233 2012.05
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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High-dose green tea polyphenols induce nephrotoxicity in dextran sulfate sodium-induced colitis mice by down-regulation of antioxidant enzymes and heat-shock protein expressions Reviewed
Hirofumi Inoue, Satoko Akiyama, Mari Maeda-Yamamoto, Atsushi Nesumi, Takuji Tanaka and Akira Murakami
Cell Stress and Chaperones 2011.07
Language：English Publishing type：Research paper (scientific journal)
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The frequency of magnesium consumption directly influences its serum concentration and the amount of elutable bone magnesium in rats Reviewed
Yumi Nakaya, Mariko Uehara, Shin-ichi Katsumata, Kazuharu Suzuki, Kensuke Sakai, Ryuko Ohnishi, Satoko Akiyama, Atsutane Ohta
Magnesium Research 23 2010.03
Language：English Publishing type：Research paper (scientific journal)
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Inability of magnesium-deficient rats to choose a diet with high magnesium content Reviewed
YumiNakaya, Shin-ichi Katsumata, Kensuke Sakai, Ryuko Ohnishi, Mariko Uehara, Satoko Akiyama,Atsutane Ohta, Kazuharu Suzuki
The Japanese Society for Magnesium Research 5 - 15 2010.03
Language：English Publishing type：Research paper (scientific journal)
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Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes Reviewed
Satoko Akiyama, Shin-ichi Katsumata, Kazuharu Suzuki, Yumi Nakaya, Yoshiko Ishimi, Mariko Uehara
Bioscience, Biotechnology, and Biochemistry 73 2779 - 2782 2009.12
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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Dietary Hesperidin Exerts Hypoglycemic and Hypolipidemic Effects in Streptozotocin-Induced Marginal Type 1 Diabetic Rats Reviewed
Satoko Akiyama, Shin-ichi Katsumata, Kazuharu Suzuki, Yoshiko Ishimi, Jian Wu, Mariko Uehara
Journal of Clinical Biochemistry and Nutrition 46 87 - 92 2009.12
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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Effects of dietary ascorbic acid supplementation on lipid peroxidation and the lipid content in the liver and serum of magnesium-deficient rats Reviewed
Satoko Akiyama, Mariko Uehara, Shin-ichi Katsumata, Hiroshi Ihara, Naotaka Hashizume, Kazuharu Suzuki
Magnesium Research 21 ( 4 ) 232 - 236 2008.12
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)