|
Title |
Associate Professor |
|
External Link |
|
|
|
AKIYAMA Satoko Associate Professor |
Studying abroad experiences 【 display / non-display 】
-
2020.10 - 2021.09 University of Reading Visiting researcher
Employment Record in Research 【 display / non-display 】
-
Tokyo University of Agriculture Junior College Department of Nutrition Assistant Professor
2010.04 - 2014.03
-
Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Nutritional Science Assistant Professor
2014.04 - 2020.03
-
Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Nutritional Science Associate Professor
2020.04
External Career 【 display / non-display 】
-
京都大学大学院 農学研究科 食品生物科学専攻 研究員
Country：Japan
Professional Memberships 【 display / non-display 】
-
日本健康医学会
2022.04
-
日本食生活学会
2016.04
-
日本調理科学会
2014.04
-
日本給食経営管理学会
2011.09
-
日本健康体力栄養学会
2011.04
Papers 【 display / non-display 】
-
Effects of LED Lighting and Media on Vitamin C and Phenol Content in Ethiopian Kale (<i>Brassica carinata</i>) Microgreens
MARU RUTH, WESONGA JOHN, MAZIBUKO DICKSON, AKIYAMA SATOKO, SEKIYAMA AYAKO, KAWAKAMI SHOTARO, MASKEY SARVESH, KAVOO AGNES, NEONDO JOHNSTONE, OKAZAWA HIROMU
International Journal of Environmental and Rural Development 15 ( 2 ) 151 - 156 2024
Language：English Publisher：Institute of Environmental Rehabilitation and Conservation, Research Center
<p>Microgreens are innovative vegetable products related to their novelty and health-promoting benefits. However, growth media and light conditions affect microgreens’ nutritional content, which may limit their production in rural community settings. <i>Brassica carinata</i> is an essential local Kenyan vegetable, but its production and full utilization are limited by its early maturity. The potential of using <i>B. carinata</i> as a microgreen would be an excellent alternative production technique to minimize its early maturity limitation. This study investigated the influence of white and blue light on Vitamin C and phenol content in <i>B. carinata</i> microgreens grown using sand and cocopeat. <i>B. carinata</i> microgreens were grown for 14 days in a growth chamber using plastic punnet containers filled with cocopeat and sand under white and blue light. The capillary wick watering technique was used for irrigation. Temperature and relative humidity were monitored and maintained at 26°C± 2, and 60%, respectively. The photoperiod and intensity of light were also maintained at 12 hr and 160 ± 2.5 µmol m<sup>−2</sup>s<sup>−1</sup>) respectively. After 14 days, microgreens were harvested and freeze-dried to analyze Vitamin C and phenol content. And. Data was subjected to ANOVA and was separated by Tukey’s multiple comparison test. Results indicated that light had no significant effect on <i>B. carinata</i> microgreens phenol content. However, microgreens grown in locally available sand showed statistically higher amounts of phenol content than those grown using cocopeat. For vitamin C content, media and light had no significant effect. Our results show that sand medium can be used equally to produce microgreens with higher phenol content for <i>Brassica carinata.</i></p>
-
Insights into the journey towards development of dietary guidelines: An exploration of synergy between fruit and vegetable research with food composition tables in Malawi Reviewed
Dickson Mgangathweni Mazibuko, Victoria Ndolo, Satoko Akiyama, Hiromu Okazawa
African Journal of Food Science 17 ( 12 ) 256 - 267 2023.12
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
-
Properties and Palatability of Loaf of Bread Made with Einkorn Flour
IKEDA Masayo, AKIYAMA Satoko, SUZUNO Hiroko
Journal of Cookery Science of Japan 56 ( 6 ) 246 - 255 2023.12
Language：Japanese Publisher：The Japan Society of Cookery Science
<p>In this study, we examined the properties and palatability of bread prepared from einkorn. Bread prepared using common wheat and spelt flours served as controls. Compared to common wheat and spelt bread, the einkorn bread exhibited a reddish-brown color, less swelling, and a slower bread staling rate. In a discrimination test, einkorn bread was found to be harder and possessed a stronger wheat aroma than common wheat bread. In a palatability test, einkorn bread was found to be similar to common wheat bread in terms of color of the inner portion, wheat aroma, hardness, and moistness; however, it scored lower in terms of outer crust color, elasticity, and comprehensive evaluation. Further improvement of physical properties is necessary to improve the palatability of einkorn bread, but it is expected to be consumed as a bread with high nutritional value.</p>
-
ヒトツブ小麦粉を使用した食パンの性状と嗜好性 Reviewed
池田昌代、秋山聡子、鈴野弘子
日本調理科学会誌 56 ( 6 ) 246 - 255 2023.12
Language：Japanese Publishing type：Research paper (scientific journal)
-
Selection of Cooking Equipment in Consideration of Energy Conservation in Mass Cooking: A Case Study Using Heated Chicken Meat Reviewed
Masayo Ikeda, Satoko Akiyama, Hiroko Suzuno
Journal of Home Economics of Japan 74 ( 2 ) 63 - 75 2023.03
Language：English Publishing type：Research paper (scientific journal)
Books and Other Publications 【 display / non-display 】
-
管理栄養士出るトコ順一問一答
NPO日本管理栄養士・栄養士の夢 監修， 平澤マキ、池田昌代、秋山聡子 他（ Role： Joint author）
秀和システム 2015.05
Language：Japanese Book type：Scholarly book
-
ライフステージ栄養学
鈴木和春 編著, 秋山聡子 他（ Role： Joint author）
光生館 2015.03
Language：Japanese Book type：Scholarly book
-
給食経営管理テキスト
岡本裕子，加藤由美子，君羅満 編集， 秋山聡子 他（ Role： Joint author）
学建書院 2012.03
Language：Japanese Book type：Textbook, survey, introduction
-
機能性食品素材の骨と軟骨への応用
上原万里子，石見佳子 監修， 秋山聡子 他（ Role： Joint author）
シーエムシー出版 2011.10
Language：Japanese Book type：Scholarly book
-
三訂 応用栄養学
鈴木和春 編著, 松崎広志, 秋山聡子（ Role： Joint author）
光生館 2010.11
Language：Japanese Book type：Textbook, survey, introduction
Presentations 【 display / non-display 】
-
おからつみれの摂取が若年女性の排便状況に与える影響
秋山聡子、高橋典子、鈴野弘子
日本食生活学会第30回総会・第58回大会 2019.05
Event date： 2019.05
Language：Japanese Presentation type：Oral presentation (general)
-
キャベツ中のポリフェノールとミネラル量に与える調理操作の影響
秋山聡子、池田昌代、鈴野弘子
日本調理科学会平成30年度大会 2018.08
Event date： 2018.08
Language：Japanese Presentation type：Oral presentation (general)
-
ごぼう中のポリフェノールとミネラル量に与える調理操作の影響
秋山聡子、池田昌代、鈴野弘子
日本調理科学会平成29年度大会 2017.08
Event date： 2017.08
Language：Japanese Presentation type：Oral presentation (general)
-
DSS誘発大腸炎モデルマウスに対する緑茶カテキンの逆作用機序の解明
井上博文,秋山聡子,根角厚司,山本(前田)万里,斎藤猛,田中卓二,村上明
第15回 日本フードファクター学会 2010.10
Event date： 2010.10
Language：Japanese Presentation type：Oral presentation (general)
Venue：仙台市民会館
-
マウス大腸炎に対するアントシアニン高含有茶「サンルージュ」の作用
秋山聡子,根角厚司,山本（前田）万里,村上明
日本農芸化学会2010年度大会 2010.03
Event date： 2010.03
Language：Japanese Presentation type：Oral presentation (general)
Venue：東京大学
Committee Memberships 【 display / non-display 】
-
日本健康体力栄養学会 理事
2024.04
-
日本健康医学会 評議委員
2024.04
-
日本健康体力栄養学会 評議委員
2017.01 - 2024.03
Committee type：Academic society
-
日本給食経営管理学会 評議委員
2013.10
Committee type：Academic society