Papers - TANIGUCHI YAMADA Akiko
-
Properties of Amylase from Germinated Waxy Wheat Seed Reviewed
谷口（山田）亜樹子，菊池修平，高野克己
The Japan Society Home Economics 61 ( 4 ) 203 - 211 2010.04
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
モチコムギアミラーゼの性状を調べた結果，分解生成物からアミラーゼⅠはβ-アミラーゼ，Ⅱはα-アミラーゼ，Ⅲはマルトペンタオース生成酵素であり，アミラーゼⅠ，Ⅱともにアミロペクチンに最もよく作用し，モチ小麦アミラーゼの特性を示した。アミラーゼⅢは，アミロペクチンに対する作用性は低く，プルランを分解した。
-
Effect of whey protein on wheat flour processed products Reviewed
Akiko Yamada Taniguchi
Kamakura Women's University Bulletin ( 17 ) 1 - 6 2010.01
Language：Japanese Publishing type：Research paper (scientific journal)
-
Silkworm Pupae for Production of New Liquid Seasoning I Reviewed
谷口（山田）亜樹子,坂蒔美稔子,菊池修平,高野克己
Food Preservation Science 35 ( 6 ) 285 - 289 2009.12
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
さなぎの食品への有効利用として，カイコのさなぎにプロテアーゼおよびキチナーゼ製剤を用い，良質で機能性のあるさなぎ調味液の開発を行った。アミノ酸，タウリンやGABAが多く,機能性に富んだ調味液が確認された。
-
Purification and Properties of cellulase from Tilapia Stomach Reviewed
谷口（山田）亜樹子
東横学園女子短期大学紀要 ( 42 ) 9 - 17 2008.01
Language：English Publishing type：Research paper (scientific journal)
テラピア胃から精製を行い１種のセルラーゼを得た。本酵素は pH3.0，45℃で最大活性を示し，pH3.0-5.0,50℃まで安定であった分子量56,000，pI7.8，セルロースおよびアガロースを分解した。Hg2＋, PCMBにより活性が阻害された。
-
Survey on dietary awareness among female university students based on the "Dietary Guidelines" Reviewed
Akiko Yamada Taniguchi
Toyoko Gakuen Women's College Bulletin ( 41 ) 137 - 143 2007.01
Language：Japanese Publishing type：Research paper (scientific journal)
-
Purification and properties of waxy wheat malt amylase Reviewed
Akiko Yamada Taniguchi
Toyoko Gakuen Women's College Bulletin ( 40 ) 69 - 78 2006.01
Language：Japanese Publishing type：Research paper (scientific journal)
-
Effects of Whey Protein on Food Products Using Wheat Flour Reviewed
谷口（山田）亜樹子，高野克己, 菊池修平
日本食品保蔵科学会 31 ( 5 ) 239 - 244 2005.09
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
ホエータンパク質を小麦粉加工品に利用することを目的とし，うどん,中華麺,食パンおよび饅頭にホエータンパク質を添加し，その影響について調べた。各種小麦粉加工品ともにホエータンパク質を添加することにより物性が改善され，この結果からホエータンパク質は，生地改良剤として有効であることが示唆された。
-
Purification and Properties ofβ-galactosidase from Tilapia Intestine -Digestive Enzyme of Tilapia-Ⅹ− Reviewed
谷口（山田）亜樹子，高野克己
Fisheries Science 70 ( 4 ) 688 - 694 2005.08
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
テラピア腸管からβ-ガラクトシダーゼを抽出し，各種クロマトグラフィーにて精製を行い，１種のβ-ガラクトシダーゼを得た。本酵素は40℃, pH5.0で最大活性を示し，p-ニトロフェニルガラクトピラノシドを最も良く分解した。Hg2＋, PCMBにより活性が阻害された。
-
Effect of high-pressure treatment on decomposition of potato and wheat starch by α-amylase Reviewed
NOGUCHI Tomohiro, TANIGUCHI YAMADA Akiko, SATO Hiroaki SUZUKI Toshiro, MATSUMOTO Shinji and TAKANO Katsumi
29 ( 6 ) 335 - 339 2003.12
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
-
Effect of various protease preparations on the production of fish sauce using brook trout Oncorhynchus keta Reviewed
29 ( 1 ) 17 - 23 2003.01
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
-
Construction of acidogenic Aspergillus oryzae by protoplast fusion Reviewed
28 ( 3 ) 127 - 134 2002.05
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
-
Purification and properties of aminopeptidase from tilapia intestine Reviewed
68 ( 3 ) 349 - 355 2001.12
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
-
Citric acid production by the acidogenic Aspergillus oryzae isolated from rice koji grains Reviewed
Akiko Yamada Taniguchi, Katsumi Takano, Masahari Suzuki, Takeo Koizumi
Journal of the Japan Association of Food Preservation Scientists 27 ( 6 ) 339 - 342 2001.12
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
-
Purification and properties of carboxypeptidase from tilapia intestine Reviewed
67 ( 6 ) 1096 - 1102 2001.11
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
-
Purification and properties of α-glucosidase from ripening kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson, cv. Hayward) Reviewed
27 ( 3 ) 133 - 139 2001.06
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
-
Purification and properties of amylase from ripening kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R.Ferguson, cv.Hayward) Reviewed
27 ( 1 ) 3 - 10 2001.01
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
-
Purification and Properties of Amylase from Germinated Common Millet (Panicum miliaceum L.) Seed Reviewed
45 ( 4 ) 331 - 339 2000.11
Language：Japanese Publishing type：Research paper (scientific journal)
-
Purification and properties of lipase from tilapia stomach Reviewed
67 ( 1 ) 96 - 101 2000.08
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
-
Purification and properties of lipase from tilapia intestine Reviewed
67 ( 1 ) 78 - 84 2000.07
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
-
Purification and properties of amylase from tilapia stomach Reviewed
62 ( 2 ) 269 - 274 1996.03
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)