Misc - KATO Taku
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“Soil and plant science for a sustainable future”: 1st “Soil-based approaches to the solution of global warming”
Senoo Keishi, Akiyama Hiroko, Toma Yo, Kato Taku, Shirato Yasuhito, Nishina Kazuya, Fujiwara Toru
Japanese Journal of Soil Science and Plant Nutrition 95 ( 4 ) 197 - 230 2024.08
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (scientific journal)
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Contribution to prevent global warming by the fields of soil science and plant nutrition
Fujiwara Toru, Hayashi Kentaro, Nakajima Toru, Kato Taku, Senoo Keishi, Masuda Yoko, Shen Haoyang, Xu Zhenxing, Zhang Zhengcheng, Yamanaka Haruka, Sato Sakura, Ito Hideomi, Shiratori Yutaka, Ohba Hirotomo, Kogure Toshihiro, Takahashi Yoshio, Shen Weishou, Yanagisawa Shuichi, Higuchi Kyoko
Japanese Journal of Soil Science and Plant Nutrition 94 ( 3 ) 230 - 235 2023.06
Language：Japanese Publisher：Japanese Society of Soil Science and Plant Nutrition
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Exhibition report of the EcoPro 2022
20230405
Japanese Journal of Soil Science and Plant Nutrition 94 ( 2 ) 154 - 154 2023.04
Authorship：Lead author Publisher：Japanese Society of Soil Science and Plant Nutrition
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Exhibition report of the EcoPro 2021
Kato Taku
Japanese Journal of Soil Science and Plant Nutrition 93 ( 2 ) 90 - 90 2022.04
Authorship：Lead author Language：Japanese Publishing type：Meeting report Publisher：Japanese Society of Soil Science and Plant Nutrition
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Ca Application Effect That Contributes to Stable Production of Paddy Rice in Unseasonable Weather Invited
Kato Taku
Nippon Shokuhin Kagaku Kogaku Kaishi 68 ( 9 ) 395 - 397 2021.09
Authorship：Lead author Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (scientific journal) Publisher：公益社団法人 日本食品科学工学会
<p>The main component of eggshells is calcium carbonate, which has been used for Ca research in rice cultivation in Japan. The effectiveness of Ca ions on rice was discovered in the 1 960 s by means of hydroponics, but the effect of Ca application on soil-grown rice has not yet been studied. The high-temperature ripening disorder of paddy rice in Japan in recent years is a sterility phenomenon caused by the failure of assimilation products produced in the leaves to be transferred to the ears. Therefore, to maintain the translocation of assimilated products produced in rice leaves, supplying Ca continuously even in small amounts is more important than increasing the Ca concentration in the plant. If research can be conducted on not only calcium carbonate, the main component of eggshells, but also the translocation rate of assimilates in paddy rice, and if high-temperature ripening disorders caused by weather conditions can be avoided, eggshells can be used as an agricultural material that contributes to food security in Japan.</p>
DOI： 10.3136/nskkk.68.395
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Exhibition report of the EcoPro 2019
Kato Taku
Japanese Journal of Soil Science and Plant Nutrition 91 ( 2 ) 118 - 118 2020.04
Authorship：Lead author Language：Japanese Publishing type：Meeting report Publisher：Japanese Society of Soil Science and Plant Nutrition
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20190630 Invited
Pedologist 62 ( 1 ) 1 - 2 2018
Authorship：Lead author Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution) Publisher：Japanese Society of Pedology
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土壌生成−火山噴火と植生遷移
加藤拓
Milsil自然と科学の情報誌 8 ( 5 ) 10 - 11 2015.09
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media) Publisher：国立科学博物館